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'Signature' Starters

La Maison Thai Platter (for 2persons : 10pcs)
18

Selection of chef's special Thai starters : Spring Rools, Chicken Satays, Crispy fired shrimp and deep fried traingle rice pastry stuffed with beef curry panang
PLA KHUNG
15

A spicy salad of gambas with Thai herbs
TOM YAM GAMBAS
13

Gambas spicy soup with lemongrass

TOM KHA GAMBAS
13

Gambas soup with coconut milk

SOM TAM (Papaya Pok Pok)
8

Spicy green papaya salad with shrimps and peanuts

SAM LIAM THONG KHUM
9

Deep fried triangle rice pastry stuffed with beef curry panang, potato and carrot

'Signature' Dishes

SEUA LONG HAI
21

Grilled marinated beef served with tamarind sauce

KHUNG MA KHAM
22

Grilled gambas topped with a tangy sauce made from tamarind juice

PLA RAD PRIK
20

Deep fried whole sea bass topped with basil and Thai chilli sauce

HO MOK PLA
22

Steamed salmon with red curry and Thai herbes, wrapped in banana leaves

MASSMAN D’AGNEAU
18

Traditional Thai massaman curry with lamb, potatoes, carots and cashew nuts

KANG KHUNG YAI
20

Gambas grillé dans une sauce curry rouge ou curry vert

Starters

SATE KAI
8

Chicken skewers with peanut sauce
POR PIA KAI
8

Minced chicken and vegetables spring rolls
KHUNG TOD
8

Crispy fried shrimps
YAM WOON SEN
8

Glass noodle spicy salad with shrimp and minced chicken
YAM TALAY
9

Spicy seafood salad

YAM NEUA
8

Marinated beef salad with sesame

Soups

TOM KHA KAI
8

Breast chicken soup with coconut milk

TOM KHA KHUNG
9

Shrimps soup with coconut milk

TOM YAM KAI
9

Breast chicken spicy soup with lemon grass

TOM YAM KHUNG
9

Shrimps spicy soup with lemon grass

TOM YAM TALAY
9

Seafood spicy soup with lemon grass

Seafood dishes

KAPRAO TALAY
18

Stir-fried Seafood with basil

KHUNG KATIAM
18

Stir-fried shrimps with garlic and green pepper

TALAY PAD PONGKARI
18

Stir-fried Seafood with mild yellow curry paste and coconut milk

Meat dishes

PAD BAI KAPRAO
17

Stir-fried beek/pork /or chicken with basil and chilli

PED PAD BAI KAPRAO
18

Stir-fried breast duck with basil and chilli

LAAB NEUA DIB
17

Fresh minced beef with Thai herbs and salad

LAAB PED
17

Breast duck salad with Thai herbs
LAAB KAI
16

Minced chicken salad with Thai herbs

KAI PAD MED MAMUANG
15

Stir-fried chicken with cashew nuts, served in a half pineapple

KAI KRATIAM
15

Stir-fried chicken with garlic

PED PHAD KHING
17

Stir-fried breast chicken duck with ginger

PHAD KHING
15

Stir-fried chicken or pork with ginger

Traditional Thai Curries

KANG KIEW WAN
15

Beef/Pork/ or chicken green curry

KANG KIEW WAN KHUNG
16

Shrimps green curry

KANG DENG PED
16

Breast duck red curry

KANG DENG
15

Beef/Pork/or Chicken red curry

KANG DENG KHUNG
16

Shrimps red curry

KANG DENG TALAY
17

Seafood red curry
KANG PANANG
17

Beef/Pork/or Chicken panang curry (dry aromatic curry)

MASAMAN CURRY
16

Chicken or Beef traditional Thai massaman curry

Vegetarian Dishes

TAO HOO PAD BAI KAPRAO
13

Stir-fried Tofu with basil and chilli

TAO HOO PAD KHING
13

Stir-fried Tofu with ginger

KANG DENG TAO HOO
13

Red curry with Tofu and vegetables

KANG KIEW WAN TAO HOO
13

Green curry with Tofu and vegetables

PAD PAK
7

Stir-fried seasonal vegetablles in oyster sauce

PAD THA
7

The famous Thai rice noodles stir-fried with traditional sauce, beanspouts, ground peanuts and vegetables

Side Dishes

Steamed Thai rice
2.5

KAO NIOW
3.5

Sticky rice

KAO PAD KAI
12

Stir-fried rice with chicken 

KAO PAD KHUNG
13

Stir-fried rice with shrimps

KAO PAD KAPRAO
14

Stir-fried rice with beef/pork/or chicken with basil and chilli

PAD THAI KHUNG
13

The famous Thai rice noodles with prawns, egg, spring onion, beansprouts and traditional sauce and ground peanuts

PAD THAI KAI
12

The famous Thai rice noodles with chicken, egg, spring onion, beansprouts and traditional sauce and ground peanuts

PAD THAI
7

Stir-fried rice noodle with egg, beansprounts Thai sauce and spring onion

PAD PAK
7

Stir-fried seasonal vefetables in oyster sauce

Menus

Menu PATTAYA
19.5

SATE KAI - chicken skewers with peanut sauce 

OR 

POR PIA TOD - Minced chicken and vegetables spring rolls

 ........................................................................... 

KAI PAD MED MAMUANG - Stir-fried chicken with cashews nuts, served in a half pineapple 

OR 

PANANG - Beef/pork/or chicken panang curry (dry aromatic curry) Served with Steamed Thai rice

...........................................................................

Flan Thaï - Thai yellow bean custard with coconut milk

OR 

Ice cram (2 scoops)

Menu Sukhothai
25

YAM NEUA - Marinated beef salad with sesame

OR 

TOM KHA KAI - Breast chicken soup with coconut milk

OR

KHUNG TOD - Crispy fried shrimps 

...........................................................................

KANG DENG PED - Breast duck red curry

OR

KHUNG KATIAM - Stir-fried shrimps with garclic 

OR

PAD BAI KAPRAO - Beef/pork /or chicken with basil and chilli

........................................................................... 

Dessert: Choose from dessert menu (exept  sticky rice & mango)

Menu Siam
32

La Maison Thai Platter (Chicken satays, spring rools, crispy prawn, golden triangle) 

OR 

SOMTAM (Papaya Pok Pok) - Spicy green papaya salad with shrimps and peanuts 

OR 

TOM YAM TALAY - Seafood spicy soup with leamon grass

 .......................................................................... 

HO MOK PLA - Steamed salmon with red curry and Thai herbes, wrapped in banana leaves 

OR 

SEUA LONG HAI - Grilled marinated beef servced with tamarin sauce

OU 

MASSMAN D’AGNEAU – Traditional Thai massaman curry with lamb, potaotes, carrots and cashew nuts

Served with Steamed Thai rice OR Sticky rice

...........................................................................

Dessert: Choose from dessert menu

Menu Végétarien
22

SOM TAM (PAPAYA POK POK) Spicy green papaya salas with lemon and peanuts

 

OR 

TOM YUM HED – Spicy button muchroom

 ........................................................................... 

TAO HOO KANG DANG OU KANG KIEW WAN  Red or Green currt with Tofu (served with steamed rice) 

OR 

PAD THAI PAK - The famous Thai rice noodles with egg, vegetables and peanuts

 ........................................................................... 

Dessert: choose from dessert menu

Deserts

Crèmes brûlées
6

with flavour of pandan, praline or lychee

Flan Thaï
6

Thai yellow custard with coconut milk
Banane in coconut milk
6

Fresh fruits salad
6

(seasonal)

Ice Cream
6

3 scoop

Sticky Rice & Mango
8

Sticky rice cooked in sweetened thich coconut milk, served with recipe mango

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